Swicy Caramelized Endive with Whipped Burrata Recipe
A sweet and spicy caramelized endive dish topped with creamy whipped burrata for a perfect balance of flavors.
Ingredients
Scale
- 4heads of endive, halved lengthwise
- 2 tbspolive oil
- 2 tbsphoney
- 1 tspred pepper flakes
- 1/2 tspsalt
- 1/4 tspblack pepper
- 8 ozburrata cheese
- 1 tbspfresh thyme leaves
- 1/2lemon, juiced
Instructions
- Preheat oven to 375°F (190°C). Arrange endive halves cut-side up on a baking sheet.
- Drizzle endive with olive oil, honey, red pepper flakes, salt, and black pepper. Roast for 25-30 minutes until caramelized.
- While endive roasts, whip burrata in a bowl with lemon juice until smooth and creamy.
- Plate caramelized endive and top with whipped burrata. Garnish with fresh thyme leaves before serving.
Notes
You can customize the seasonings to taste.