Tear & Share Focaccia Wreath with Molten Camembert Heart
A festive and delicious focaccia wreath with a gooey Camembert center, perfect for sharing.
Ingredients
Scale
- 500gstrong white bread flour
- 7gfast-action yeast
- 1 tspsalt
- 2 tbspolive oil
- 300ml warm water
- 1wheel of Camembert cheese
- 2 tbsprosemary, chopped
- 2 tbspsea salt flakes
- 2 tbspolive oil (for drizzling)
Instructions
- In a large bowl, mix the flour, yeast, and salt. Add the olive oil and warm water, then mix to form a dough.
- Knead the dough on a floured surface for 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat the oven to 200°C (180°C fan). Knock back the dough and shape it into a wreath on a baking tray, leaving a hole in the center for the Camembert.
- Place the Camembert in the center of the wreath. Make deep dimples in the dough with your fingers, then drizzle with olive oil and sprinkle with rosemary and sea salt.
- Bake for 25-30 minutes until golden and the Camembert is molten. Serve warm for tearing and sharing.
Notes
You can customize the seasonings to taste.