Tear & Share Molten Cheese Focaccia Bread Recipe
A fluffy focaccia bread with a gooey cheese center, perfect for sharing with friends and family.
Ingredients
Scale
- 500gstrong white bread flour
- 7gdried yeast
- 10gsalt
- 2 tbspolive oil
- 300ml warm water
- 200gmozzarella cheese, cubed
- 1 tspdried rosemary
- 1 tspsea salt flakes
Instructions
- Mix flour, yeast, and salt in a large bowl. Add olive oil and warm water, then knead for 10 minutes until smooth.
- Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 220°C (200°C fan). Punch down the dough and fold in the mozzarella cubes. Shape into a round loaf and place on a baking tray.
- Dimple the top with your fingers, drizzle with olive oil, and sprinkle with rosemary and sea salt. Bake for 25-30 minutes until golden.
Notes
You can customize the seasonings to taste.