Ultimate Comfort: Creamed Chipped Beef on Toast Recipe
A classic comfort food featuring dried beef in a creamy sauce served over toast.
Ingredients
Scale
- 8 ozdried beef, rinsed and chopped
- 4 tablespoonsunsalted butter
- 4 tablespoonsall-purpose flour
- 2 cupswhole milk
Instructions
- Melt butter in a large skillet over medium heat. Add the flour and whisk for about 1 minute to form a roux.
- Gradually whisk in the milk until smooth and bring to a boil. Reduce the heat and let simmer until thickened.
- Stir in the chopped beef, season with salt and pepper to taste, and serve over toasted bread.
Notes
You can customize the seasonings to taste.