Watermelon Sandwich Recipe: A Refreshing Twist You’ll Crave All Summer
This watermelon sandwich recipe layers pickles, Havarti cheese, basil, hot honey, and balsamic glaze between two chilled watermelon slices. A refreshing, no-cook option perfect for summer picnics or poolside snacks.
Ingredients
Scale
- 2slices watermelon, sliced like toast bread
- 3slices pickles
- 1slice Havarti cheese
- 1drizzle hot honey
- 1drizzle balsamic glaze
- 3leaves basil
Instructions
- 1. Cut two thin squares out of a watermelon to resemble slices of bread.
- 2. Place pickles on one watermelon slice.
- 3. Add cheese on top of the pickles.
- 4. Drizzle hot honey and balsamic glaze over the cheese.
- 5. Add fresh basil leaves.
- 6. Top with the second watermelon slice and serve immediately.
Notes
Use firm watermelon for better structure.
Wrap in parchment if packing for later.
Keep chilled until serving.
Nutrition
- Calories: 328
- Sugar: 42
- Fat: 10
- Carbohydrates: 54
- Protein: 13