A Vibrant Roasted Beet and Feta Salad Recipe for Any Occasion
A vibrant and earthy salad featuring tender roasted beets, creamy feta cheese, and a zesty lemon-herb dressing.
Ingredients
Scale
- 4medium beets, peeled and cubed
- 2 tablespoonsolive oil
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 4 cupsmixed greens
- 1/2 cupcrumbled feta cheese
- 1/4 cupchopped walnuts
- 2 tablespoonsfresh lemon juice
- 1 teaspoonhoney
- 1 tablespoonchopped fresh dill
Instructions
- Preheat oven to 400°F (200°C). Toss cubed beets with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender. Let cool.
- In a small bowl, whisk together remaining olive oil, lemon juice, honey, and dill to make the dressing.
- Arrange mixed greens on a serving platter. Top with roasted beets, crumbled feta, and walnuts. Drizzle with dressing and serve immediately.
Notes
You can customize the seasonings to taste.