Creamy Baked Brie with Roasted Plums & Thyme Phyllo Crust
A decadent appetizer featuring creamy brie, sweet roasted plums, and fragrant thyme wrapped in a crispy phyllo crust.
Ingredients
Scale
- 1wheel of brie (8 oz)
- 4plums, pitted and sliced
- 1 tbspfresh thyme leaves
- 2 tbsphoney
- 6sheets phyllo dough
- 4 tbspmelted butter
- 1/4 tspsalt
- 1/4 tspblack pepper
Instructions
- Preheat oven to 375°F (190°C). Toss plum slices with honey, thyme, salt, and pepper. Roast on a baking sheet for 15 minutes until softened.
- Layer phyllo sheets on a clean surface, brushing each with melted butter. Place brie wheel in the center, top with roasted plums, and fold phyllo over to encase.
- Brush the outside with remaining butter and bake for 20-25 minutes until golden brown. Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.