Creamy Swicy Corn and Feta Dip with Lime-Chili Kick
A bubbling, creamy corn dip with a lime-chili kick.
Ingredients
Scale
- 4 cupsfresh corn kernels (about4ears)
- 1/2 cupcrumbled feta cheese
- 1/4 cupmayonnaise
- 1/4 cupsour cream
- 1lime, juiced and zested
- 1 tspchili powder
- 1/2 tspsmoked paprika
- 1/4 tspcayenne pepper
- 2cloves garlic, minced
- 1/4 cupchopped cilantro
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together corn, feta, mayonnaise, sour cream, lime juice, lime zest, chili powder, smoked paprika, cayenne, garlic, and cilantro. Season with salt and pepper.
- Transfer the mixture to an oven-safe baking dish and bake for 20-25 minutes until bubbly and lightly golden on top.
- Garnish with extra cilantro and lime wedges before serving with tortilla chips or crusty bread.
Notes
You can customize the seasonings to taste.