Crispy Roasted Sweet Potato Rounds with Honey and Feta
Sweet potato rounds roasted to perfection, drizzled with honey and topped with crumbled feta for a delightful sweet and savory side dish.
Ingredients
Scale
- 2large sweet potatoes, sliced into1/2-inch rounds
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 teaspoonsmoked paprika
- 2 tablespoonshoney
- 1/2 cupcrumbled feta cheese
- 1 tablespoonfresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange rounds in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until tender and slightly caramelized.
- Remove from oven and drizzle with honey. Sprinkle with feta cheese and fresh thyme leaves before serving.
Notes
You can customize the seasonings to taste.