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Crispy Zucchini Fries: Your Go-To Snack with Lemon-Parmesan Dip

A delicious and healthier alternative to traditional fries, these crispy zucchini sticks are paired with a tangy lemon-parmesan dip.

Ingredients

Scale
  • 2medium zucchinis, cut into sticks
  • 1 cupbreadcrumbs
  • 1/2 cupgrated Parmesan cheese

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Dip the zucchini sticks in beaten egg, then coat with a mixture of breadcrumbs and Parmesan cheese.
  3. Place on a baking sheet and bake for 25 minutes or until golden brown. Serve with the lemon-parmesan dip.

Notes

You can customize the seasonings to taste.