Delicious Grilled Peach and Halloumi Flatbread with Basil Drizzle Recipe
A delightful summer dish combining sweet grilled peaches, savory halloumi, fresh basil, and a drizzle of balsamic glaze on a crispy flatbread.
Ingredients
Scale
- 2flatbreads
- 2ripe peaches, sliced
- 200ghalloumi cheese, sliced
- Balsamic glaze
- Fresh basil leaves
Instructions
- Preheat the grill to medium-high heat.
- Grill the peach slices and halloumi cheese for about 2 minutes on each side until grill marks appear and the cheese is golden.
- Place grilled peaches and halloumi on flatbreads, drizzle with balsamic glaze, and garnish with fresh basil before serving.
Notes
You can customize the seasonings to taste.