Deliciously Crispy Sweet Potato Rounds with Whipped Feta and Chili Oil
A delightful appetizer featuring crispy sweet potato rounds topped with creamy whipped feta and a drizzle of spicy chili oil.
Ingredients
Scale
- 2large sweet potatoes, sliced into rounds
- 1 cupfeta cheese, crumbled
- 2 tablespoonsolive oil
- 1 tablespoonhoney
- 1 tablespoonchili oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the sweet potato rounds on the baking sheet, brush with olive oil, and roast for 20-25 minutes until they are crispy.
- In a food processor, blend the feta cheese and honey until smooth, and then spread a dollop on each sweet potato round. Drizzle with chili oil before serving.
Notes
You can customize the seasonings to taste.