Delightful Roasted Peach and Pistachio Salad with Honey Ricotta
A refreshing summer salad featuring sweet roasted peaches, crunchy pistachios, and creamy honey-infused ricotta.
Ingredients
Scale
- 3ripe peaches, halved and pitted
- 1/2 cuppistachios, shelled
- 1 cupricotta cheese
- 2 tablespoonshoney
- 4 cupsmixed greens
- 2 tablespoonsolive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Place peach halves on a baking sheet, drizzle with olive oil, and roast for 15 minutes.
- In a small bowl, mix ricotta cheese with honey until smooth.
- Arrange mixed greens on a platter. Top with roasted peaches, pistachios, and dollops of honey ricotta. Season with salt and pepper before serving.
Notes
You can customize the seasonings to taste.