Easy Homemade Tomato Basil Garlic Bread Recipe
A deliciously savory garlic bread topped with fresh tomatoes and basil, perfect as an appetizer or side dish.
Ingredients
Scale
- 1loaf French bread
- 4cloves garlic (minced)
- 1/4 cupbutter (softened)
- 2medium tomatoes (diced)
- 1/4 cupfresh basil (chopped)
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1/2 cupshredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Slice the French bread in half lengthwise.
- In a small bowl, mix the softened butter and minced garlic. Spread evenly over the cut sides of the bread.
- Sprinkle the diced tomatoes and chopped basil over the garlic butter. Season with salt and black pepper.
- Top with shredded mozzarella cheese.
- Bake for 12-15 minutes or until the cheese is melted and bubbly. Slice and serve warm.
Notes
You can customize the seasonings to taste.