Easy Sun-Dried Tomato Hummus Recipe (Creamy & Delicious in 5 Minutes)
A flavorful and creamy hummus with the rich taste of sun-dried tomatoes, perfect for dipping or spreading.
Ingredients
Scale
- 1(15 oz) can chickpeas, drained and rinsed
- 1/4 cuptahini
- 1/4 cupsun-dried tomatoes in oil, drained
- 2 tablespoonslemon juice
- 2cloves garlic, minced
- 3 tablespoonsolive oil
- 1/2 teaspooncumin
- Salt to taste
- 2–3tablespoons water (as needed for consistency)
Instructions
- Combine chickpeas, tahini, sun-dried tomatoes, lemon juice, garlic, olive oil, and cumin in a food processor.
- Blend until smooth, scraping down the sides as needed.
- Add water gradually until desired consistency is reached. Season with salt to taste and blend again.
Notes
You can customize the seasonings to taste.