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Feta Lava Puff Pastry Bomb with Molten Cheese Magic

A golden dome hiding molten feta magic, this puff pastry bomb is a showstopper with a gooey feta center.

Ingredients

Scale
  • 1sheet puff pastry, thawed
  • 200gfeta cheese, cubed
  • 1 tbspolive oil
  • 1 tspdried oregano
  • 1egg, beaten (for egg wash)
  • 1clove garlic, minced
  • 1/4 tspred pepper flakes

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix feta cubes, olive oil, oregano, garlic, and red pepper flakes.
  3. Roll out puff pastry and place feta mixture in the center. Gather edges to form a sealed pouch, pinching to seal tightly.
  4. Brush the pastry with beaten egg for a golden finish.
  5. Bake for 25-30 minutes until puffed and golden. Let rest 5 minutes before serving.

Notes

You can customize the seasonings to taste.