Feta Lava Puff Pastry Bomb with Molten Cheese Magic
A golden dome hiding molten feta magic, this puff pastry bomb is a showstopper with a gooey feta center.
Ingredients
Scale
- 1sheet puff pastry, thawed
- 200gfeta cheese, cubed
- 1 tbspolive oil
- 1 tspdried oregano
- 1egg, beaten (for egg wash)
- 1clove garlic, minced
- 1/4 tspred pepper flakes
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix feta cubes, olive oil, oregano, garlic, and red pepper flakes.
- Roll out puff pastry and place feta mixture in the center. Gather edges to form a sealed pouch, pinching to seal tightly.
- Brush the pastry with beaten egg for a golden finish.
- Bake for 25-30 minutes until puffed and golden. Let rest 5 minutes before serving.
Notes
You can customize the seasonings to taste.