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Golden Bites of Heaven: Flaky, Creamy, Caramel-Kissed Delights

Flaky, creamy, and caramel-kissed treats that melt in your mouth with every bite.

Ingredients

Scale
  • 2 cupsall-purpose flour
  • 1 cupunsalted butter, chilled and cubed
  • 1/2 cupcold water
  • 1/2 cupgranulated sugar
  • 1/4 cupbrown sugar
  • 1 tspvanilla extract
  • 1/2 tspsalt
  • 1 cupheavy cream
  • 1/2 cupcaramel sauce

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
  3. Gradually add cold water, mixing until dough forms. Roll out dough on a floured surface to 1/4-inch thickness.
  4. Cut dough into small squares or circles and place on the prepared baking sheet. Bake for 15-20 minutes until golden brown.
  5. While pastries bake, heat heavy cream, granulated sugar, brown sugar, and vanilla in a saucepan until sugars dissolve. Let cool slightly.
  6. Drizzle caramel sauce over baked pastries, then spoon the cream mixture over the top. Serve warm.

Notes

You can customize the seasonings to taste.