Golden Fig & Pistachio Burrata Wreath Recipe – Rustic & Creamy Bliss
A rustic ring of flaky pastry meets creamy burrata bliss, topped with sweet figs and crunchy pistachios.
Ingredients
Scale
- 1sheet puff pastry, thawed
- 8 ozburrata cheese
- 1/2 cupfresh figs, sliced
- 1/4 cupshelled pistachios, chopped
- 2 tbsphoney
- 1 tbspolive oil
- 1 tspfresh thyme leaves
- 1egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry into a large circle on the prepared baking sheet. Use a small bowl to lightly indent a circle in the center, leaving a 3-inch border.
- Arrange burrata in the center indentation. Top with figs and pistachios. Drizzle with honey and olive oil, then sprinkle with thyme, salt, and pepper.
- Fold the outer edges of the pastry over the filling, pleating as needed to form a wreath shape. Brush the pastry with egg wash.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.