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Gooey Chocolate Chip Cookie Cups Recipe for an Easy Dessert

Soft, chewy, and irresistibly gooey chocolate chip cookies baked in a muffin tin for a fun, shareable treat.

Ingredients

Scale
  • 1 cupall-purpose flour
  • 1/2 teaspoonbaking soda
  • 1/4 teaspoonsalt
  • 1/2 cupunsalted butter, softened
  • 1/2 cupbrown sugar
  • 1/4 cupgranulated sugar
  • 1large egg
  • 1 teaspoonvanilla extract
  • 1 cupsemi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream butter and sugars until fluffy. Beat in egg and vanilla.
  4. Gradually mix in dry ingredients, then fold in chocolate chips.
  5. Scoop dough into muffin cups, filling each about 2/3 full.
  6. Bake for 12-15 minutes until edges are golden but centers are soft. Cool slightly before serving.

Notes

You can customize the seasonings to taste.

Nutrition