Greek Feta Salad Tower Recipe How to Build an Impressive Recipe
A stunning layered salad featuring crisp vegetables, tangy feta, and a zesty lemon-oregano dressing, perfect for a light lunch or impressive appetizer.
Ingredients
Scale
- 2large tomatoes, diced
- 1cucumber, peeled and diced
- 1red onion, thinly sliced
- 1green bell pepper, diced
- 200gfeta cheese, crumbled
- 1/4 cupKalamata olives, pitted and halved
- 2 tbspextra virgin olive oil
- 1 tbsplemon juice
- 1 tspdried oregano
- Salt and black pepper to taste
- Fresh mint leaves for garnish
Instructions
- In a bowl, combine tomatoes, cucumber, red onion, and bell pepper. Toss gently.
- In a separate small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
- Layer the vegetable mixture, feta cheese, and olives in individual serving rings or glasses, pressing lightly between layers.
- Drizzle the dressing over each tower and garnish with fresh mint leaves before serving.
Notes
You can customize the seasonings to taste.