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Irresistible Garlic-Lime Corn Ribs with Parmesan: A Delicious Twist

A delicious and easy-to-make dish featuring corn riblets marinated in a flavorful garlic-lime seasoning and topped with parmesan cheese.

Ingredients

Scale
  • 4ears of corn
  • 2 tablespoonsolive oil
  • 2cloves garlic, minced
  • Juice of1lime
  • Salt and pepper to taste
  • 1/4 cupgrated parmesan cheese
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut each ear of corn into 4 rib-like pieces by carefully slicing through the cob.
  3. In a small bowl, mix the olive oil, minced garlic, lime juice, salt, and pepper. Brush the mixture over the corn ribs.
  4. Place the corn ribs on a baking sheet and roast in the preheated oven for 25-30 minutes until tender and golden brown.
  5. Remove from oven and sprinkle with parmesan cheese and parsley before serving.

Notes

You can customize the seasonings to taste.