No-Bake Creamy Éclair Indulgence: Easy Dessert Perfection
A luscious, no-bake dessert featuring layers of graham crackers, creamy vanilla pudding, and rich chocolate ganache.
Ingredients
Scale
- 2 cupscold milk
- 1package (3.4 oz) instant vanilla pudding mix
- 1 cupheavy whipping cream
- 1/4 cuppowdered sugar
- 1 tspvanilla extract
- 12whole graham crackers
- 1 cupsemi-sweet chocolate chips
- 1/2 cupheavy cream (for ganache)
Instructions
- In a large bowl, whisk together cold milk and vanilla pudding mix until thickened. Refrigerate for 5 minutes.
- In another bowl, whip 1 cup heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold into pudding mixture.
- In a 9×13 dish, layer graham crackers, half the pudding mixture, another layer of graham crackers, then remaining pudding. Top with final graham cracker layer.
- For ganache: Heat 1/2 cup heavy cream until simmering, pour over chocolate chips, let sit 2 minutes, then stir until smooth. Spread over top layer of graham crackers.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
You can customize the seasonings to taste.