Puff Pastry Tart with Caramelized Figs and Pistachios Recipe
A sweet and savory tart featuring flaky puff pastry, caramelized figs, and crunchy pistachios for a delightful dessert or brunch dish.
Ingredients
Scale
- 1sheet puff pastry, thawed
- 6fresh figs, halved
- 2 tbsphoney
- 1 tbspbutter
- 1/4 cupshelled pistachios, chopped
- 1 tspfresh thyme leaves
- 1/4 tspsea salt
- 1egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on the prepared baking sheet. Score a 1-inch border around the edges without cutting all the way through.
- Brush the edges with beaten egg for a golden finish. Bake for 15 minutes until puffed and lightly golden.
- While pastry bakes, melt butter in a skillet over medium heat. Add figs, honey, and thyme. Cook for 3-4 minutes until caramelized.
- Arrange caramelized figs on the baked pastry. Sprinkle with pistachios and sea salt.
- Return to oven for 5 minutes. Let cool slightly before slicing and serving.
Notes
You can customize the seasonings to taste.