Print

Refreshing Burrata Bowls: Watermelon, Avocado, and Chili-Mint Delight

A refreshing and summery dish combining creamy burrata, juicy watermelon, and ripe avocado, topped with a zesty chili-mint drizzle.

Ingredients

Scale
  • 2balls of burrata cheese
  • 2 cupswatermelon, cubed
  • 2avocados, sliced
  • 1/4 cupfresh mint leaves, chopped
  • 1 tablespoonred chili flakes
  • 2 tablespoonsolive oil
  • Juice of1lime

Instructions

  1. Place the burrata balls in the center of two serving bowls.
  2. Surround the burrata with watermelon cubes and avocado slices.
  3. In a small bowl, mix together chopped mint leaves, red chili flakes, olive oil, and lime juice. Drizzle over the burrata, watermelon, and avocado.

Notes

You can customize the seasonings to taste.