Roasted Strawberry Whipped Ricotta Toast Recipe for Brunch Lovers
A sweet and creamy toast topped with roasted strawberries and whipped ricotta for a delightful breakfast or snack.
Ingredients
Scale
- 1 cupfresh strawberries, hulled and halved
- 1 tbsphoney
- 1 tspbalsamic vinegar
- 1 cupricotta cheese
- 1 tbsppowdered sugar
- 1/2 tspvanilla extract
- 4slices sourdough bread, toasted
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Toss strawberries with honey and balsamic vinegar, then spread on a baking sheet. Roast for 15-20 minutes until softened.
- While strawberries roast, blend ricotta, powdered sugar, and vanilla extract in a food processor until smooth and fluffy.
- Toast the sourdough bread until golden and crisp. Spread a generous layer of whipped ricotta on each slice.
- Top with roasted strawberries and drizzle with any remaining juices from the baking sheet. Garnish with fresh mint if desired.
Notes
You can customize the seasonings to taste.