Romantic Honey Bites with Crispy Edges and Sweet Tang
Crispy golden hand pies with a tangy-sweet raspberry filling and a glossy honey glaze for the perfect romantic treat.
Ingredients
Scale
- 2 cupsfresh raspberries
- 1/4 cupgranulated sugar
- 1 tbspcornstarch
- 1 tsplemon juice
- 1package (14 oz) refrigerated pie crust
- 1egg (for egg wash)
- 2 tbsphoney
- 1 tbsppowdered sugar (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix raspberries, sugar, cornstarch, and lemon juice. Let sit for 10 minutes.
- Roll out pie crust and cut into 4-inch circles. Spoon raspberry filling onto one half of each circle, leaving a border.
- Fold dough over filling, crimp edges with a fork, and brush with egg wash. Bake for 20-25 minutes until golden.
- Warm honey slightly and brush over warm pies. Dust with powdered sugar if desired.
Notes
You can customize the seasonings to taste.