Ruby Pearl Surprise: A Refreshing Pear Dessert Recipe
A delightful dessert featuring juicy pears with a ruby-colored filling, perfect for a sweet ending to any meal.
Ingredients
Scale
- 4ripe pears
- 1/2 cupraspberry jam
- 1/4 cupchopped walnuts
- 1 tspcinnamon
- 1 tbsphoney
- 1/2 cupwhipped cream
Instructions
- Preheat oven to 350°F (175°C).
- Cut the pears in half and scoop out the cores to create a small well in each half.
- Mix raspberry jam, walnuts, and cinnamon in a bowl. Spoon the mixture into the pear wells.
- Drizzle honey over the filled pears and bake for 20-25 minutes until tender.
- Serve warm with a dollop of whipped cream on top.
Notes
You can customize the seasonings to taste.