Savor Avocado & Feta Crostini with a Spicy Hot Honey Twist
A delightful appetizer featuring creamy avocado, tangy feta, and a spicy-sweet drizzle atop crispy crostini.
Ingredients
Scale
- 1baguette, sliced into1/2-inch rounds
- 2ripe avocados, pitted and mashed
- 1/2 cupcrumbled feta cheese
- 3 tablespoonshoney
- 1 teaspoonred pepper flakes
Instructions
- Preheat the oven to 375°F. Arrange the baguette slices on a baking sheet and bake for 10 minutes or until golden brown.
- In a bowl, combine the mashed avocados with the crumbled feta cheese until smooth.
- In a small saucepan, heat the honey and red pepper flakes over low heat for 2-3 minutes. Remove from heat and set aside.
- Spread the avocado and feta mixture onto each toasted baguette slice.
- Drizzle the hot honey over each crostini just before serving.
Notes
You can customize the seasonings to taste.