Savory Roasted Corn Panna Cotta with Chili-Lime Oil Recipe
A golden, silky starter that tastes like late summer sunshine.
Ingredients
Scale
- 2 cupsfresh corn kernels
- 2 cupsheavy cream
- 1/2 cupwhole milk
- 1/4 cupsugar
- 1packet unflavored gelatin
- 1/4 tspsalt
- 1 tbspolive oil
- 1 tspchili powder
- 1lime, zested and juiced
Instructions
- Preheat oven to 400°F. Toss corn kernels with olive oil and roast for 20 minutes until golden.
- Blend roasted corn with cream, milk, sugar, and salt until smooth. Strain through a fine mesh sieve.
- Sprinkle gelatin over 2 tbsp cold water. Let bloom for 5 minutes, then dissolve over low heat. Stir into corn mixture. Pour into ramekins and chill for 4 hours.
- Whisk together chili powder, lime zest, lime juice, and 2 tbsp olive oil. Drizzle over panna cottas before serving.
Notes
You can customize the seasonings to taste.