Spice Up Your Grill with Chili-Lime Shrimp Pineapple Skewers
Grilled shrimp and pineapple skewers with a tangy chili-lime marinade make for a perfect summer dish.
Ingredients
Scale
- 1lb large shrimp, peeled and deveined
- 2 cupsfresh pineapple chunks
- 2 tablespoonsolive oil
- Zest and juice of 2 limes
- 1 tablespoonchili powder
- 1 teaspoongarlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine olive oil, lime zest and juice, chili powder, garlic powder, salt, and pepper to create the marinade.
- Add shrimp to the marinade and toss to coat. Marinate for 15 minutes.
- Thread shrimp and pineapple chunks onto skewers, alternating between shrimp and pineapple.
- Grill skewers over medium-high heat for 3-4 minutes on each side until shrimp are pink and cooked through.
- Serve immediately with extra lime wedges if desired.
Notes
You can customize the seasonings to taste.