Sweet Potato Burrata Boats with Hot Honey Recipe
Roasted sweet potato halves topped with creamy burrata, drizzled with spicy hot honey for a perfect balance of sweet and heat.
Ingredients
Scale
- 2large sweet potatoes, halved lengthwise
- 1 tbspolive oil
- 1/2 tspsalt
- 1/4 tspblack pepper
- 1/2 tspsmoked paprika
- 8 ozburrata cheese
- 2 tbsphot honey
- 1 tbspchopped fresh parsley
- 1/4 tspred pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Brush sweet potato halves with olive oil and season with salt, pepper, and smoked paprika. Place cut-side down on baking sheet.
- Roast for 25-30 minutes until tender. Remove from oven and let cool slightly.
- Turn potatoes cut-side up. Gently place burrata pieces on each half.
- Drizzle with hot honey and sprinkle with parsley and red pepper flakes if using.
- Serve immediately while warm.
Notes
You can customize the seasonings to taste.