Sweet Potato Crudo with Black Garlic Lime Vinaigrette Recipe
An unexpected raw elegance — crisp sweetness meets deep umami in this vibrant dish.
Ingredients
Scale
- 2medium sweet potatoes, peeled and thinly sliced
- 2cloves black garlic, minced
- 1lime, juiced and zested
- 2 tbspolive oil
- 1 tsphoney
- 1/4 tspsea salt
- 1/4 tspblack pepper
- 1 tbspfresh cilantro, chopped
- 1 tbsptoasted sesame seeds
Instructions
- Using a mandoline or sharp knife, slice sweet potatoes into paper-thin rounds. Arrange on a serving platter.
- In a small bowl, whisk together black garlic, lime juice, lime zest, olive oil, honey, salt, and pepper to make the vinaigrette.
- Drizzle vinaigrette over sweet potato slices. Garnish with cilantro and sesame seeds. Serve immediately.
Notes
You can customize the seasonings to taste.