Tear & Share Focaccia Ring with Melting Camembert Core Recipe
A soft and fluffy focaccia bread shaped into a ring with a gooey Camembert center, perfect for sharing.
Ingredients
Scale
- 500gstrong white bread flour
- 7gfast-action yeast
- 1 tspsalt
- 2 tbspolive oil
- 300ml warm water
- 1wheel of Camembert cheese
- 2sprigs rosemary
- 1 tspsea salt flakes
Instructions
- Mix flour, yeast, and salt in a large bowl. Add olive oil and warm water, then mix to form a dough.
- Knead the dough for 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 200°C (180°C fan). Shape the dough into a ring on a baking tray, leaving a hole in the center for the Camembert.
- Place the Camembert in the center, score the top, and drizzle with olive oil. Sprinkle with rosemary and sea salt.
- Bake for 25-30 minutes until golden. Serve warm for the cheese to be perfectly melted.
Notes
You can customize the seasonings to taste.