Transform Your Snack Game with Golden Potato Wedges and Spicy Chili Crunch
Crispy potato wedges served with creamy ricotta and a spicy chili crunch for a deliciously satisfying dish.
Ingredients
Scale
- 4large potatoes, cut into wedges
- 2 tablespoonsolive oil
- 1 cupricotta cheese
- 2 tablespoonsspicy chili crisp
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the potato wedges with olive oil, salt, and pepper, then spread them in a single layer on the baking sheet. Bake for 30 minutes or until golden and crispy.
- Serve the potato wedges topped with dollops of ricotta cheese and drizzle with spicy chili crisp before serving.
Notes
You can customize the seasonings to taste.