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White Chocolate Cheese Dessert Board with Raspberry Wine Glaze

A playful, elegant illusion dessert featuring white chocolate shaped like cheese and a raspberry reduction mimicking wine.

Ingredients

Scale
  • 16 ozwhite chocolate, chopped
  • 1/2 cupheavy cream
  • 1 tspvanilla extract
  • 2 cupsfresh raspberries
  • 1/4 cupgranulated sugar
  • 1 tbsplemon juice
  • Assorted fruits and crackers for serving

Instructions

  1. Melt white chocolate with heavy cream in a double boiler until smooth. Stir in vanilla extract.
  2. Pour mixture into small cheese molds or ramekins. Chill for at least 2 hours until set.
  3. For the reduction, combine raspberries, sugar, and lemon juice in a saucepan. Simmer for 10 minutes, then strain to remove seeds.
  4. Unmold the white chocolate “cheese” and arrange on a board with fruits and crackers. Drizzle with raspberry reduction.
  5. Serve immediately and enjoy the sweet illusion!

Notes

You can customize the seasonings to taste.