Delicious Baked Ratatouille Recipe with Tomatoes Zucchini Eggplant
A delightful and healthy baked ratatouille featuring fresh seasonal vegetables like tomatoes, zucchini, and eggplant.
Ingredients
Scale
- 2large tomatoes, sliced
- 2medium zucchinis, sliced
- 1large eggplant, sliced
- 2 tablespoonsolive oil
- 2cloves garlic, minced
- 1 teaspoondried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Layer the sliced tomatoes, zucchini, and eggplant in a baking dish.
- Drizzle with olive oil and sprinkle with minced garlic and dried thyme.
Notes
You can customize the seasonings to taste.