Delicious Greek Style Loaded Hummus Recipe for Healthy Snacking
A delicious and savory Greek twist on classic hummus, topped with fresh vegetables and herbs.
Ingredients
Scale
- 1can (15 oz) chickpeas, drained and rinsed
- 1/4 cuptahini
- 2 tablespoonsolive oil
- 2 tablespoonslemon juice
- 1garlic clove, minced
- 1/2 teaspoonground cumin
- Salt and pepper to taste
- 1/4 cupdiced cucumber
- 1/4 cupdiced tomatoes
- 2 tablespoonssliced Kalamata olives
- 2 tablespoonscrumbled feta cheese
- 1 tablespoonchopped fresh parsley
Instructions
- In a food processor, blend the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper until smooth.
- Transfer the hummus to a serving platter and spread it evenly.
- Top the hummus with cucumber, tomatoes, olives, feta, and parsley.
Notes
You can customize the seasonings to taste.