Delicious Grilled Zucchini Rollups with Lemon-Basil Ricotta and Tomatoes
These zucchini rollups are a delightful and healthy appetizer or side dish, using fresh summer ingredients for a burst of flavor.
Ingredients
Scale
- 2large zucchini
- 1 cupricotta cheese
- 1 tablespoonlemon zest
- 2 tablespoonschopped fresh basil
- Salt and pepper to taste
- 1 cupslow-roasted tomatoes
Instructions
- Slice the zucchini lengthwise into thin strips using a mandoline or sharp knife.
- Grill the zucchini slices on each side for about 2 minutes until slightly charred and soft.
- In a bowl, mix ricotta cheese, lemon zest, chopped basil, salt, and pepper.
- Place a spoonful of the ricotta mixture at one end of each grilled zucchini slice, add a slow-roasted tomato, and roll up tightly.
- Secure the rollups with a toothpick if needed and serve warm.
Notes
You can customize the seasonings to taste.