Delicious Hummus Bowl with Fresh Salad and Savory Kofta Recipe
A delightful combination of creamy hummus, fresh salad, and flavorful kofta, perfect for a nutritious main course.
Ingredients
Scale
- 1 cupcanned chickpeas, drained and rinsed
- 2 tablespoonstahini
- 1garlic clove, minced
- 8 ouncesground lamb
- 1 teaspoonground cumin
Instructions
- In a food processor, blend the chickpeas, tahini, garlic, lemon juice, and olive oil until smooth to create the hummus.
- Mix the ground lamb with cumin, salt, and pepper. Shape into small patties and grill until cooked through.
- Assemble the bowl by spooning hummus into the base, topping with sliced cucumbers, tomatoes, and placing the kofta on top.
Notes
You can customize the seasonings to taste.