Delicious Layered Zucchini Ricotta Melts with Marinara Recipe
A deliciously layered zucchini dish filled with ricotta cheese and topped with marinara sauce and melted cheese.
Ingredients
Scale
- 2large zucchinis, sliced into rounds
- 1 cupricotta cheese
- 1 cupmarinara sauce
- 1 cupshredded mozzarella cheese
- 1 tablespoonolive oil
- 1 teaspoondried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Brush zucchini slices with olive oil and season with salt, pepper, and oregano. Grill or saute until tender.
- In a baking dish, layer grilled zucchini, spoonfuls of ricotta, and marinara sauce. Repeat the layers, ending with mozzarella on top.
- Bake for 20-30 minutes until cheese is melted and bubbly. Serve warm.
Notes
You can customize the seasonings to taste.