Delicious Mediterranean Spinach and Feta Cheese Crisps Recipe
Delicious and crispy phyllo dough triangles filled with a savory mixture of spinach and feta cheese, perfect as an appetizer or snack.
Ingredients
Scale
- 1package phyllo dough sheets
- 2 cupsfresh spinach, chopped
- 1 cupcrumbled feta cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach and crumbled feta cheese.
- Place a tablespoon of the mixture onto each phyllo sheet, fold into triangles, and bake for 20 minutes until golden brown.
Notes
You can customize the seasonings to taste.