Delicious Spinach and Gorgonzola-Stuffed Potatoes for a Gourmet Meal
A delicious blend of creamy Gorgonzola and nutritious spinach stuffed into tender baked potatoes.
Ingredients
Scale
- 4large baking potatoes
- 2 cupsfresh spinach, chopped
- 1/2 cupGorgonzola cheese, crumbled
- 1/4 cupsour cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Prick the potatoes with a fork and bake for 1 hour or until tender.
- In a skillet, wilt the spinach over medium heat, then set aside.
- Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin shell. Mash the potato flesh with Gorgonzola, sour cream, wilted spinach, salt, and pepper. Fill the potato shells with the mixture and return to the oven for 15 minutes until heated through.
Notes
You can customize the seasonings to taste.