Delicious Spinach Ricotta Stuffed Sweet Potatoes with Flavorful Herb Drizzle
A delicious and healthy dish featuring sweet potatoes stuffed with a creamy spinach and ricotta filling, topped with a fresh herb drizzle.
Ingredients
Scale
- 4large sweet potatoes
- 1 cupricotta cheese
- 2 cupsfresh spinach, chopped
- 1 tablespoonolive oil
- Salt and pepper to taste
- 1/4 cupfresh basil leaves
- 1/4 cupfresh parsley leaves
- 1garlic clove
- Juice of1lemon
Instructions
- Preheat the oven to 400°F (200°C). Pierce each sweet potato a few times with a fork and place on a baking sheet. Bake for 30-35 minutes or until tender.
- In a medium bowl, combine ricotta, chopped spinach, olive oil, salt, and pepper. Mix until well combined.
- In a blender, combine basil, parsley, garlic, lemon juice, and a pinch of salt. Blend until smooth to make the herb drizzle. Once the potatoes are done, cut open, stuff with the ricotta mixture, and finish with a drizzle of herb sauce before serving.
Notes
You can customize the seasonings to taste.