Delicious Spinach & Ricotta Stuffed Sweet Potatoes with Herb Drizzle
A nutritious and delicious dish featuring sweet potatoes stuffed with a creamy spinach and ricotta filling, accompanied by a fresh herb drizzle.
Ingredients
Scale
- 4medium sweet potatoes
- 2 cupsfresh spinach, chopped
- 1 cupricotta cheese
- 2 tablespoonsolive oil
- 2cloves garlic, minced
Instructions
- Preheat the oven to 400°F (200°C) and bake sweet potatoes for 45 minutes until tender.
- In a skillet, heat olive oil over medium heat, add garlic and spinach, cook until wilted, then mix in ricotta cheese.
- Cut open sweet potatoes, stuff with spinach mixture, and drizzle with herbs before serving.
Notes
You can customize the seasonings to taste.