Delicious Stuffed Sweet Potatoes with Spinach and Lemon Tahini
A healthy, flavorful dish featuring roasted sweet potatoes stuffed with a savory mixture of spinach, mushrooms, and feta cheese, topped with a tangy lemon tahini dressing.
Ingredients
Scale
- 4medium sweet potatoes
- 2 tablespoonsolive oil
- 1 cupsliced mushrooms
- 2 cupsfresh spinach
- 1/2 cupcrumbled feta cheese
- 1/4 cuptahini
- 2 tablespoonslemon juice
- 1garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and bake sweet potatoes for 25-30 minutes until tender.
- In a skillet, heat olive oil over medium heat. Add mushrooms and cook until softened, then add spinach until wilted. Season with salt and pepper.
- Cut open baked sweet potatoes and stuff with spinach and mushroom mixture. Top with crumbled feta and drizzle with lemon tahini dressing made by mixing tahini, lemon juice, garlic, salt, and pepper.
Notes
You can customize the seasonings to taste.