Delicious Sun-Dried Tomato Feta Spinach Burgers with Tzatziki Sauce
A flavorful vegetarian burger packed with sun-dried tomatoes, feta cheese, and fresh spinach, served with a refreshing tzatziki sauce.
Ingredients
Scale
- 1 cupsun-dried tomatoes, chopped
- 1 cupcrumbled feta cheese
- 2 cupsfresh spinach, chopped
- 1/2 cupbreadcrumbs
- 2eggs, beaten
- 2cloves garlic, minced
- 1 teaspoondried oregano
- Salt and pepper to taste
- Oil for frying
- 4burger buns
- 1 cuptzatziki sauce
Instructions
- In a large bowl, combine sun-dried tomatoes, feta cheese, spinach, breadcrumbs, eggs, garlic, oregano, salt, and pepper. Mix well to form a thick mixture.
- Divide the mixture into 4 equal portions and shape them into burger patties.
- Heat oil in a skillet over medium heat. Cook patties for about 5 minutes on each side, until golden brown and cooked through.
- Toast the burger buns lightly. Assemble the burgers by placing each patty on a bun and topping with tzatziki sauce.
- Serve immediately with your favorite side.
Notes
You can customize the seasonings to taste.