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Deliciously Creamy Roasted Zucchini Hummus for a Healthy Snack

A creamy and delicious hummus blend with the rich flavor of roasted zucchini, perfect for dipping or spreading.

Ingredients

Scale
  • 2medium zucchinis, sliced
  • 1 tablespoonolive oil
  • 1can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoonstahini

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss the sliced zucchinis with olive oil and roast for 20 minutes or until golden brown.
  3. Blend the roasted zucchini, chickpeas, tahini, garlic, lemon juice, cumin, salt, and pepper until smooth.

Notes

You can customize the seasonings to taste.