Deliciously Creamy Roasted Zucchini Hummus Recipe to Try Today
This creamy hummus combines roasted zucchini with traditional ingredients for a delicious, unique twist on a classic dip.
Ingredients
Scale
- 2medium zucchinis, sliced
- 1can chickpeas, drained and rinsed
- 1/4 cuptahini
- 2cloves garlic, minced
- Juice of1lemon
- 2 tablespoonsolive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Arrange zucchini slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes.
- In a food processor, combine roasted zucchini, chickpeas, tahini, garlic, lemon juice, and olive oil. Blend until smooth.
- Adjust seasoning with additional salt and pepper as needed. Serve chilled or at room temperature.
Notes
You can customize the seasonings to taste.