Deliciously Decadent Walnut & Fig Baklava Diamonds Recipe
A delightful twist on the classic Baklava, featuring walnuts and figs for a rich, sweet flavor.
Ingredients
Scale
- 1package phyllo dough
- 2 cupswalnuts, finely chopped
- 1 cupdried figs, chopped
- 1 cupunsalted butter, melted
- 1 teaspoonground cinnamon
- 1 cuphoney
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Layer 8 sheets of phyllo dough in the baking dish, brushing each with melted butter.
- In a bowl, mix walnuts, figs, and cinnamon. Spread a portion over the phyllo. Layer with 4 more sheets, alternating butter and nut mixture until all ingredients are used, ending with phyllo.
- Cut into diamonds with a sharp knife. Bake for 30 minutes until golden and crisp.
- Drizzle with honey upon removing from the oven. Allow to cool before serving.
Notes
You can customize the seasonings to taste.