Delight in Ricotta Lemon Olive Oil Mini Cakes Recipe
These delightful mini cakes are made with ricotta cheese, lemon zest, and olive oil for a moist and flavorful treat perfect for any occasion.
Ingredients
Scale
- 1 cupricotta cheese
- 2large eggs
- 1/2 cupsugar
- 1/3 cupolive oil
- 1 tablespoonlemon zest
- 1/4 cupfresh lemon juice
- 1 cupall-purpose flour
- 1 teaspoonbaking powder
- 1/4 teaspoonsalt
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin pan.
- In a large bowl, mix the ricotta cheese, eggs, and sugar until smooth.
- Stir in the olive oil, lemon zest, and lemon juice until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly into the prepared muffin pan and bake for 15-20 minutes, or until a toothpick inserted comes out clean.
Notes
You can customize the seasonings to taste.